Description
No Bake Mint Chocolate Chip Shamrock Cheesecake is a delightful and easy-to-make dessert that combines the refreshing taste of mint with rich chocolate in a creamy, no-bake cheesecake. Perfect for St. Patrick’s Day or any gathering, this showstopper will impress your guests with its vibrant color and delicious flavor. Ready to enjoy in just a few hours, it requires minimal effort for maximum satisfaction.
Ingredients
Scale
- 1 ½ cups chocolate sandwich cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp mint extract
- Green food coloring (optional)
- ½ cup mini chocolate chips
Instructions
- Prepare the crust: Mix crushed chocolate cookies with melted butter until combined. Press into the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat softened cream cheese and sugar until smooth. Stir in mint extract and green food coloring (if using).
- Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture. Add mini chocolate chips.
- Pour filling over the crust and smooth the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg