Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Pie, a perfect dessert for warm summer days. This vibrant pie features a zesty lemon filling combined with sweet blueberries, all nestled in a buttery graham cracker crust. Best of all, there’s no need to turn on your oven! With its creamy texture and stunning presentation, this pie is sure to impress at any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries, divided
- ¾ cup fresh lemon juice
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 tsp gelatin powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press into a pie dish and chill.
- In a bowl, whip heavy cream until soft peaks form. Gradually fold in sugar, lemon juice, vanilla extract, and gelatin dissolved in warm water until smooth.
- Gently mix half of the blueberries into the filling. Pour the mixture into the chilled crust and top with remaining blueberries.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg