Description
Indulge in the bliss of No-Bake Cookie Dough Cheesecake, where creamy cheesecake meets delicious cookie dough for a dessert experience that dances on your palate. This easy-to-make delicacy features a buttery graham cracker crust and is adorned with chunks of safe-to-eat cookie dough, making it perfect for gatherings or cozy nights in. With minimal effort and no baking required, it’s destined to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup sour cream
- 1 cup chocolate chip cookie dough (safe-to-eat)
- 1 cup whipped cream (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until damp and crumbly. Press firmly into the bottom of a springform pan.
- In a large bowl, beat room temperature cream cheese with granulated sugar until smooth and fluffy.
- Blend in sour cream and vanilla extract until fully incorporated.
- Gently fold in chocolate chip cookie dough chunks into the filling mixture.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg