Description
Indulge in the delightful experience of Mozzarella Pepperoni Croissant Rolls, where warm, flaky pastry meets gooey mozzarella and zesty pepperoni. Perfect for brunches or as a savory snack, these rolls are simple to make and guaranteed to impress. With each bite, you’ll be transported to Italy, savoring rich flavors and comforting textures that bring joy to any occasion.
Ingredients
Scale
- 1 package (8 oz) croissant dough
- 1 cup fresh mozzarella cheese, sliced
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a clean surface.
- Evenly distribute the mozzarella and pepperoni on each triangle of dough. Sprinkle with Italian seasoning.
- Starting from the wide end of each triangle, roll up tightly towards the pointed end.
- Place the rolls on a parchment-lined baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg