Description
Mini Sheet Pan Tostadas are a vibrant and flavorful dish that brings the fiesta to your table with crispy tostada shells piled high with savory toppings. Perfect for game nights, casual gatherings, or quick weeknight dinners, these tostadas are a delightful blend of textures and flavors. Each bite offers the crunch of the tostada paired with spiced meat, fresh veggies, and creamy sauces, making them an irresistible treat that will leave everyone craving more.
Ingredients
Scale
- 8 crispy corn tostada shells
- 1 lb lean ground beef or turkey
- 1 can (15 oz) black beans, rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- 1/4 cup sliced jalapeños
- 1/2 cup sour cream or Greek yogurt
- Hot sauce to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked; add taco seasoning.
- Mix in the rinsed black beans and cook until heated through.
- Arrange tostada shells on a sheet pan; layer with meat-bean mixture and top generously with shredded cheeses.
- Bake for about 10 minutes until cheese is bubbly and golden.
- Remove from oven and quickly top with diced tomatoes, lettuce, jalapeños, sour cream, and hot sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (180g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg