Description
Mini quiches are a perfect bite-sized treat that packs a flavorful punch in every morsel. With a flaky, buttery crust and a creamy egg filling, these delightful snacks can be customized with your choice of cheese and vibrant vegetables. Ideal for brunch, parties, or even late-night cravings, mini quiches are easy to make and sure to impress your guests. Get ready to enjoy this versatile dish that can brighten any occasion!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or Swiss)
- 1 pre-made pie crust or puff pastry (9-inch)
- 1 cup chopped vegetables (bell peppers, spinach, onions)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust or puff pastry and cut into circles to fit greased muffin tins, pressing firmly into each cup.
- In a bowl, whisk together eggs and heavy cream until smooth; season with salt and pepper.
- Stir in grated cheese and chopped vegetables.
- Pour the egg mixture into each crust until just full.
- Bake for 20-25 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg