Description
Mini Pumpkin Pie Rice Krispie Treats are a delightful autumn treat that combines the comforting flavors of pumpkin pie with the nostalgic crunch of Rice Krispies. These easy-to-make, no-bake treats are perfect for gatherings or cozy nights in. The gooey marshmallow, warm spices, and crunchy cereal create a harmonious blend that will leave everyone asking for seconds. Ideal for both kids and adults, these mini delights are not only delicious but also visually appealing!
Ingredients
Scale
- 4 cups Rice Krispies Cereal
- 2 cups mini marshmallows
- 1 cup canned pumpkin puree
- 2 tsp pumpkin pie spice
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools (large mixing bowl, spatula, saucepan, and a lined 9×9-inch pan).
- In a medium saucepan over low heat, melt the butter with mini marshmallows until smooth.
- Remove from heat and stir in pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
- Gently fold in Rice Krispies until evenly coated.
- Transfer the mixture to the prepared pan and press down lightly to compact.
- Allow to cool completely before cutting into squares or shapes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg