Description
Indulge in the fluffy goodness of mini pancakes that bring joy to any breakfast table. These delightful, bite-sized treats are easy to make and perfect for sharing with family or friends. Drizzle them with syrup, top with fresh fruits, or customize them with your favorite toppings for a fun and delicious morning feast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- Add milk, egg, melted butter, and vanilla extract; stir until just combined.
- Preheat a non-stick skillet over medium heat. Pour small dollops of batter (about 2-3 inches wide) onto the skillet.
- Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your choice of syrup or toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg