Description
Mini Kunafa Cream Puffs are delightful desserts featuring a crispy kunafa shell filled with a rich, creamy center. These irresistible treats bring a touch of Mediterranean magic to any occasion, making them perfect for gatherings or an indulgent personal treat. With their unique blend of textures and flavors, each bite promises to leave your taste buds dancing in delight.
Ingredients
Scale
- 200g kunafa dough
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios (for garnish)
- 1 tsp orange blossom water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine kunafa dough with melted butter until evenly coated.
- In a saucepan over medium heat, mix milk, sugar, and vanilla extract until thickened into cream.
- Using muffin tins or mini tart pans, layer kunafa dough at the bottom to create nests.
- Fill each nest generously with the cream mixture.
- Bake for 20-25 minutes until golden brown and crispy.
- Drizzle warm syrup over puffs and garnish with chopped pistachios.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg