Description
Mini Berry Dutch Babies are a delightful, fluffy treat that puffs up beautifully in the oven, creating a golden masterpiece topped with fresh berries and powdered sugar. Perfect for brunch or dessert, this easy-to-make dish will impress your family and friends with its stunning appearance and delicious flavors. Gather around the table to enjoy this crowd-pleaser that’s both quick to prepare and versatile enough to customize with your favorite fruits.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup fresh mixed berries (e.g., blueberries, strawberries)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside.
- In a blender, combine the eggs, milk, flour, sugar, and salt; blend until smooth.
- Carefully remove the hot skillet from the oven and melt the butter inside it.
- Pour the batter into the melted butter and scatter fresh berries on top.
- Bake for 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg