Description
Mexican Street Corn Brussels Sprouts offer a delightful twist on a classic vegetable, combining crispy, roasted Brussels sprouts with a creamy, zesty sauce inspired by the vibrant flavors of Mexican street food. This dish is not only visually appealing but also packed with flavor that will impress family and friends alike. Perfect for any gathering, these Brussels sprouts are sure to be a hit, making you want to serve them again and again!
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup Cotija cheese, crumbled (or feta)
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
- Spread Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While the sprouts are roasting, mix mayonnaise with lime juice and chili powder in another bowl. Adjust seasoning as needed.
- Once roasted, drizzle Brussels sprouts with the creamy sauce and top with Cotija cheese and cilantro.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg