Description
Mashed Potato Cheese Puffs are the ultimate comfort food, featuring a crispy exterior and a fluffy, cheesy interior that will leave you craving more. Perfect for any gathering or as a delightful snack, these easy-to-make puffs will elevate your meal and bring smiles to the dinner table. With minimal ingredients and straightforward preparation, you’ll be sharing these warm, cheesy bites in no time!
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftovers)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup breadcrumbs (plain or seasoned)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mashed potatoes, cheddar cheese, egg, green onions, salt, and pepper until well combined.
- Scoop about two tablespoons of the mixture and form into small balls or patties.
- Roll each ball in breadcrumbs until fully coated.
- Place on the baking sheet and lightly spray with cooking spray.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg