Description
Marry Me Pot Roast is a stunning dish that transforms any meal into a memorable occasion. This tender beef roast, slow-cooked with aromatic vegetables and rich spices, envelops your senses in warmth and comfort. The delightful aroma fills your home, drawing everyone to the table for a taste of this exquisite pot roast. Perfect for family dinners or special gatherings, Marry Me Pot Roast promises to impress with every bite.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 5 cloves garlic, minced
- 4 large carrots, sliced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather and chop onions and carrots; mince garlic.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until golden brown (3-4 minutes per side).
- Remove the roast, add onions and garlic to the pot, cooking until softened. Pour in red wine to deglaze the pot.
- Return the beef to the pot with carrots and herbs. Add beef broth until ingredients are halfway submerged.
- Cover and bake in a preheated oven at 300°F (150°C) for 3-4 hours until fork-tender.
- Let rest before slicing and serve with mashed potatoes or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg