Description
Marry Me Chicken is a romantic and creamy dish that transforms an ordinary meal into an unforgettable culinary experience. Featuring succulent chicken breast simmered in a rich garlic parmesan sauce, this recipe is perfect for date nights or special occasions. With its alluring aroma and stunning presentation, it’s no wonder this dish has the power to impress. Whether you’re hosting friends or looking to create a cozy dinner for two, Marry Me Chicken will surely make hearts flutter.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels.
- Heat olive oil in a large oven-safe skillet over medium-high heat; sear each chicken breast for about 5 minutes per side until golden brown.
- Remove chicken from skillet; add minced garlic to the same skillet and sauté until fragrant (about 30 seconds).
- Stir in chicken broth and heavy cream; mix until well combined.
- Add parmesan cheese, lemon juice, and Italian seasoning, stirring until melted and mixed.
- Return seared chicken to skillet, spooning sauce over each piece.
- Transfer skillet to the oven and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg