Description
Elevate your summer gatherings with these marinated cherry tomatoes, bursting with flavor and freshness. Juicy cherry tomatoes are soaked in a tangy balsamic marinade, creating a delightful sweet-tart experience that pairs beautifully with salads, sandwiches, or as a standalone snack. Perfect for picnics or barbecues, this dish not only tantalizes your taste buds but also adds a vibrant touch to any meal presentation.
Ingredients
Scale
- 2 cups cherry tomatoes (about 300g)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 10 fresh basil leaves, torn
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Rinse the cherry tomatoes under cold water and pat them dry.
- In a bowl, mix balsamic vinegar and olive oil; season with salt and pepper.
- Add torn basil leaves to the marinade and stir gently.
- Fold in the cherry tomatoes until well coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 3g
- Sodium: 4mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg