Description
Maple Cranberry Oatmeal Cookies are the perfect blend of warm, chewy oats and the sweet-tart flavors of maple syrup and cranberries. These delightful cookies evoke comforting memories and are ideal for cozy evenings or festive gatherings. Quick to prepare, they are sure to impress family and friends with their irresistible flavor and inviting aroma.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup pure maple syrup
- 1 cup dried cranberries (unsweetened)
- ½ cup brown sugar (light)
- ½ cup unsalted butter (room temperature)
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together rolled oats, flour, baking soda, salt, and cinnamon until combined.
- In another bowl, cream together butter, brown sugar, and maple syrup for about 2-3 minutes until fluffy.
- Beat in the egg until fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in dried cranberries.
- Scoop dough onto baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg