Description
Maple Acorn Cookies are the perfect autumn treat, offering a delightful crunch complemented by the warm sweetness of pure maple syrup. These cookies are easy to make and fill your home with a cozy aroma that will have everyone asking for more. Ideal for family gatherings or a comforting snack, they balance nutty flavors with just the right amount of sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (pecans or walnuts), lightly toasted
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Mix in maple syrup, egg, and vanilla extract until smooth.
- Gently fold in the chopped nuts.
- Drop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Allow to cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg