Description
Indulge in the irresistible Louisiana Voodoo Loaded Fries, a mouthwatering dish that combines crispy fries, rich and spicy Cajun sauce, gooey melted cheese, and savory Andouille sausage. Perfect for game nights or cozy gatherings, this recipe promises to elevate your snacking experience with every flavorful bite. Easy to prepare and fully customizable, these loaded fries are sure to become a favorite among friends and family.
Ingredients
Scale
- 1 (32 oz) bag frozen crinkle-cut French fries
- 2 cups shredded cheddar cheese (mix of sharp and mild)
- 1 cup cooked Andouille sausage, sliced thinly
- 2 green onions, sliced
- 1/2 cup spicy Cajun sauce (store-bought or homemade)
- 1/2 cup sour cream (for topping)
Instructions
- Preheat the oven to 425°F (220°C). Spread the frozen French fries on a parchment-lined baking sheet and bake according to package instructions until golden brown and crispy.
- In a skillet over medium heat, sauté the sliced Andouille sausage for about 5-7 minutes until browned.
- Remove the fries from the oven and layer them with the cooked sausage. Generously sprinkle cheddar cheese over the top.
- Return to the oven for an additional 3-5 minutes until the cheese is melted.
- Drizzle with spicy Cajun sauce and top with fresh green onions. Serve hot with sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 620
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 60mg