Description
Indulge in the vibrant flavors of Louisiana Voodoo Fries, a dish that transforms ordinary fries into an extraordinary culinary experience. Crispy russet potatoes are perfectly fried and topped with a tantalizing blend of smoked paprika, garlic, and cayenne pepper. Finished with melted cheddar cheese, creamy sour cream, and fresh green onions, these fries become the ultimate crowd-pleaser at any gathering.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs), peeled and cut into 1/4 inch sticks
- 4 cups vegetable oil (for frying)
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry small batches of potato sticks until golden brown (about 5-7 minutes). Drain on paper towels.
- While hot, season fries with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Pile fries on a plate, top with melted cheddar cheese, a dollop of sour cream, and garnish with green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg