Description
Savor homemade lobster ravioli enveloped in a rich, creamy sauce—perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Fresh lobster meat
- Ravioli wrappers
- Heavy cream
- Garlic
- Parmesan cheese
- Butter
- Fresh herbs (basil or parsley)
- Lemon juice
Instructions
- Cook the lobster: Boil water, add fresh lobster meat, and cook until opaque (5-7 minutes). Chop finely after cooling.
- Prepare the filling: Mix chopped lobster with grated Parmesan and season to taste.
- Assemble ravioli: Lay out wrappers, place filling on half, fold over, and seal tightly.
- Make the sauce: In a skillet, melt butter and sauté minced garlic. Add heavy cream and simmer.
- Combine: Gently add cooked ravioli to the sauce along with lemon juice and herbs. Toss to coat.
- Serve: Plate with extra Parmesan and fresh herbs for garnish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg