Description
Lemon Raspberry Cookies are a delightful treat bursting with bright citrus flavor and sweet-tart berries. These soft, chewy cookies are the perfect accompaniment to any occasion, from summer barbecues to cozy tea times. With just 30 minutes of prep and baking time, you can enjoy these vibrant cookies that will have your taste buds dancing!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the lemon zest and juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix into the wet ingredients, stirring gently.
- Fold in fresh raspberries carefully to avoid crushing them.
- Scoop tablespoon-sized dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly on wire racks.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg