Description
Lemon Pound Cake is a delightful treat that captures the essence of sunshine in every bite. With its rich, buttery texture and bright citrus flavor, this cake is perfect for any occasion, from afternoon tea to family gatherings. Easy to prepare and irresistibly delicious, it’s a dessert that brings warmth and joy to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
- 2 tsp baking powder
- ¼ tsp salt
- Powdered sugar for glaze (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.
- Grease a loaf pan and pour in the batter. Bake for 50-60 minutes or until a toothpick comes out clean.
- Drizzle with powdered sugar mixed with lemon juice after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg