Description
Lemon Lavender Cookies are a delightful treat that combines the bright zest of fresh lemons with the soothing floral notes of culinary lavender. These cookies melt in your mouth, making them perfect for any occasion—from casual gatherings to elegant soirées. Their refreshing flavor and unique aroma will leave your guests enchanted and asking for more. Easy to prepare and versatile, these cookies can be enjoyed year-round, making them a must-try recipe for any baking enthusiast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Zest of 2 fresh lemons
- 2 tbsp dried culinary lavender buds
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, lemon zest, and lavender buds.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3–5 minutes).
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg