Description
Lemon Garlic Tuna Cakes are a delightful culinary treat that combines the rich flavors of tuna with zesty lemon and aromatic garlic. Perfectly golden-brown, these crispy cakes are a versatile dish that can be served as an appetizer, light lunch, or even a main course for dinner parties. Easy to prepare and packed with flavor, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 (12 oz) can high-quality tuna in water or olive oil, drained
- 1 large egg
- 1 cup plain breadcrumbs
- 2 cloves garlic, finely chopped
- 2 tbsp fresh parsley, chopped
- Juice of 1 large lemon
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare your workspace by gathering all necessary ingredients and tools.
- In a large bowl, mix together the drained tuna, garlic, lemon juice, and parsley until well combined.
- Stir in the breadcrumbs and beaten egg until the mixture holds together.
- Season with salt and pepper to taste.
- Heat olive oil in a nonstick skillet over medium heat.
- Shape the mixture into patties and cook for 4-5 minutes on each side until golden brown.
- Transfer to paper towels to absorb excess oil before serving warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg