Description
Indulge in the vibrant flavors of Key Lime Pie Bars, where zesty lime meets a buttery graham cracker crust. Perfect for summer gatherings or cozy family evenings, these bars boast a refreshing sweetness that will leave everyone craving more. With minimal ingredients and straightforward steps, you can create this delicious dessert in no time. Serve chilled and dusted with powdered sugar for a stunning finish that elevates any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (plus extra for filling)
- 1/2 cup fresh key lime juice
- 2 large eggs
- Zest of 1 lime
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into an 8×8-inch baking dish.
- Bake the crust for about 10 minutes until lightly golden brown.
- In another bowl, whisk eggs until frothy. Gradually mix in sugar, then add key lime juice and lime zest until smooth.
- Pour the filling over the baked crust and spread evenly. Bake again for 15-20 minutes until set with a slight jiggle in the center.
- Allow cooling at room temperature before refrigerating for at least 2 hours. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg