Description
Keto Philly Cheesesteak Rolls provide a deliciously satisfying way to enjoy a classic dish without the carbs. Juicy ground beef, sautéed bell peppers and onions, and gooey mozzarella cheese are wrapped in keto-friendly dough, creating a flavorful meal that’s perfect for game nights or family gatherings. These rolls are not only easy to make but also customizable, ensuring that every bite is packed with mouthwatering goodness.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 1 medium yellow onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup shredded mozzarella cheese
- 4 keto-friendly wraps or dough
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until softened.
- Add ground beef to the skillet, breaking it apart; cook until browned (about 5-7 minutes). Drain excess fat.
- Season the beef mixture with salt, pepper, garlic powder, and Italian seasoning.
- On each keto wrap, spoon the beef mixture and top with shredded mozzarella cheese. Roll tightly like a burrito.
- Place rolls seam-side down on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg