Description
Indulge in the nostalgic flavors of summer with this Jello Creamsicle Pie, a vibrant dessert that combines creamy goodness with a burst of citrusy sweetness. Perfect for barbecues, birthday parties, or any festive gathering, this pie is not only visually stunning but also incredibly easy to make. Each slice offers a delightful blend of textures and flavors that will transport you back to carefree days under the sun.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (3 oz) box orange Jello
- 1 cup boiling water
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 tbsp fresh orange zest
Instructions
- Preheat your oven to 350°F (175°C). If using homemade graham cracker crumbs, mix them with melted butter and press into a pie pan. Bake for 8 minutes until lightly golden.
- In a mixing bowl, dissolve the orange Jello in 1 cup of boiling water and let it cool slightly.
- Beat the softened cream cheese until smooth. Gradually add the cooled Jello mixture and mix until fluffy.
- Gently fold in the whipped topping and orange zest until fully incorporated.
- Pour the creamy mixture into the pre-baked crust and smooth the top with a spatula.
- Refrigerate for at least four hours or overnight before serving cold.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg