Description
Indulge in the ultimate comfort food with this Jalapeño Popper Grilled Cheese. With its crispy, buttery exterior and a gooey filling of sharp cheddar, cream cheese, and spicy jalapeños, this sandwich delivers an unforgettable flavor experience. Perfect for cozy nights or impressing friends, it’s easy to make and can be customized to suit your spice preference. Get ready for a delicious treat that’s sure to become a favorite!
Ingredients
Scale
- 2 medium fresh jalapeños, chopped
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 4 tbsp unsalted butter
- 4 slices sourdough bread
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped jalapeños, and shredded sharp cheddar until creamy.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- On the unbuttered side of two slices, evenly distribute the cheesy jalapeño mixture and top with another slice of bread (butter side out).
- Preheat a non-stick skillet over medium heat and place the sandwiches in the pan.
- Cook for about 3-4 minutes until golden brown; flip and cook the other side until crispy and cheese is melted.
- Remove from heat, slice in half, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg