Description
Jalapeno Popper Corn Fritters are a scrumptious snack that effortlessly blends spicy jalapenos, creamy cheeses, and sweet corn into golden, crispy bites. Each fritter offers a delightful crunch on the outside and a melty, cheesy center that’s simply irresistible. Perfect for game day or casual get-togethers, these fritters are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- 2 medium jalapenos, finely chopped
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- Salt and pepper to taste
- Oil for frying (about 1 cup)
Instructions
- Gather and finely chop the jalapenos.
- In a bowl, mix corn, jalapenos, cream cheese, cheddar cheese, flour, baking powder, salt, pepper, and eggs until just combined—avoid overmixing.
- Heat oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Scoop small amounts of batter into the hot oil and fry for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg