Description
Irish Potato Candy is a delightful no-bake treat that combines the rich flavors of coconut and creamy peanut butter. These cute, potato-shaped confections are easy to make and perfect for sharing at gatherings or enjoying on cozy nights in. With just a handful of ingredients, you’ll create a sweet experience that brings joy and nostalgia to every bite. Whether for St. Patrick’s Day or any time of year, these candies will surely impress family and friends!
Ingredients
Scale
- 1 cup sweetened coconut flakes
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup creamy peanut butter
- 2 tbsp unsweetened cocoa powder (for coating)
Instructions
- In a large bowl, combine softened cream cheese and peanut butter using an electric mixer until smooth.
- Gradually mix in powdered sugar on low speed until fully incorporated.
- Fold in sweetened coconut flakes until evenly mixed.
- Roll tablespoon-sized portions into oval shapes resembling potatoes and place them on parchment paper-lined baking sheets.
- Roll each candy in cocoa powder until evenly coated.
- Refrigerate for at least 30 minutes to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 candy (20g)
- Calories: 80
- Sugar: 9g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg