Description
Indulge in the comforting flavors of an Irish Cheese Toastie, where crispy, golden bread envelops gooey, sharp cheddar cheese. Perfect for any meal or snack, this easy-to-make sandwich radiates warmth and satisfaction, transporting you to a cozy pub in Dublin with every bite.
Ingredients
Scale
- 4 slices thick-cut sourdough bread
- 8 oz sharp Irish cheddar cheese, grated
- 2 tbsp unsalted butter (for spreading)
- Optional: ¼ cup caramelized onions or sliced tomatoes
Instructions
- Gather all ingredients and preheat a skillet over medium heat.
- Butter one side of each slice of bread generously.
- On the unbuttered side, layer 2 oz of cheese per slice; add optional fillings if desired.
- Top with another slice of bread, buttered side facing out; press gently to secure.
- Cook the sandwich in the skillet for about 3-4 minutes on each side or until both sides are golden brown and the cheese is melted.
- Remove from heat, cut in half, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 toastie (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg