Description
Indulge in these Honeycomb Marshmallow Treats that perfectly blend sweet and chewy textures, evoking cherished childhood memories. With a delightful mix of fluffy marshmallows, rich honey, and crispy rice cereal, these treats are simple to make and perfect for any occasion. Whether for family gatherings or solo snacks, each bite promises joy and nostalgia.
Ingredients
Scale
- 4 cups large marshmallows
- 1/2 cup raw honey
- 1/4 cup unsalted butter
- 6 cups crispy rice cereal
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by greasing a baking dish.
- In a large saucepan over low heat, melt the butter until bubbly. Add marshmallows and stir until completely smooth (about 5 minutes).
- Remove from heat and mix in honey and vanilla extract until combined.
- Gently fold in the crispy rice cereal until every piece is coated.
- Transfer the mixture into the greased baking dish, pressing down evenly with lightly greased hands.
- Let cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg