Description
Honey Oatmeal Cookies are a heartwarming treat that fills your kitchen with the sweet aroma of honey and spices. With their golden edges and chewy texture, these cookies remind us of cozy moments spent baking with loved ones. Perfect for any occasion, they can be customized with nuts or chocolate chips, making them a versatile delight everyone will love.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter with honey and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until smooth.
- Gradually combine the dry ingredients with the wet ingredients without overmixing.
- Drop tablespoons of dough onto prepared sheets, leaving space between each cookie.
- Bake for 12-15 minutes until lightly golden around the edges. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg