Description
Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweetness and savory flavors. This easy-to-make recipe features fresh corn sautéed in melted butter and drizzled with honey, creating an irresistible aroma that enhances any meal. Ideal for summer barbecues or cozy dinners, this dish will have your guests coming back for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob, kernels removed (about 3 cups)
- 2 tablespoons unsalted butter
- 2 tablespoons raw honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives or parsley (optional)
Instructions
- Shuck the corn, removing husks and silks. Rinse under cold water.
- Heat a large cast-iron skillet over medium heat. Add the butter and let it melt completely.
- Add fresh corn kernels to the skillet and season with salt and pepper, stirring gently.
- Drizzle honey over the mixture once it starts to sizzle, stirring to coat all kernels.
- Sauté for about 5-7 minutes until corn is caramelized with golden brown edges.
- Remove from heat and garnish with chives or parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg