Description
Cornbread poppers are delightful bite-sized treats that burst with sweet and savory flavors, especially when topped with honey butter. Perfect for any occasion, these fluffy, golden nuggets are sure to impress your family and friends at gatherings or cozy dinners. Easy to make and incredibly delicious, they will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, baking powder, and sugar; whisk until well mixed.
- In another bowl, mix milk, eggs, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry mixture; stir gently until just combined.
- Grease a mini muffin tin and fill each cup three-quarters full with batter.
- Bake for 15-20 minutes until golden brown on top.
- For the honey butter topping, mix softened butter with honey until creamy.
- Serve warm with dollops of honey butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg