Description
Honey Balsamic Brussels Sprouts are a delectable side dish that tantalizes your taste buds with their perfect balance of sweet and tangy flavors. Roasted to golden perfection, these vibrant sprouts become crispy on the outside while remaining tender on the inside. Ideal for weeknight dinners or festive gatherings, this recipe transforms even the most skeptical Brussels sprout eaters into fans!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp honey
- 3 tbsp balsamic vinegar (preferably aged)
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper.
- Add trimmed Brussels sprouts to the bowl and toss until fully coated.
- Spread the sprouts in a single layer on a baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, stirring halfway through for even cooking.
- Serve hot as an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 185mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg