Description
Indulge in the irresistible combination of sweet honey and crunchy toffee with these delightful cookies. Soft, chewy, and bursting with flavor, these Honey and Toffee Cookies are perfect for any occasion—from family gatherings to quiet evenings at home. With minimal ingredients and simple instructions, you can whip up a batch that will have everyone clamoring for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1 tsp vanilla extract
- 3/4 cup toffee bits
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Add honey and vanilla to the butter mixture; blend until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid over-mixing.
- Fold in toffee bits (and chocolate chips if using).
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg