Description
Experience pure bliss with this homemade Nutella recipe, where the rich blend of roasted hazelnuts and cocoa creates a creamy, chocolate-hazelnut spread that elevates any meal. Perfect for breakfast, desserts, or late-night cravings, this simple yet delightful treat is sure to impress friends and family alike. Spread it on warm toast, dip fruits, or enjoy it straight from the jar!
Ingredients
Scale
- 1 cup roasted hazelnuts
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant.
- Allow the roasted hazelnuts to cool slightly, then transfer them to a food processor and blend until they form a creamy paste.
- Add cocoa powder and powdered sugar; blend until fully incorporated.
- Gradually drizzle in vegetable oil while blending until smooth. Stir in vanilla extract and salt.
- Taste and adjust sweetness if needed before transferring to jars.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 179
- Sugar: 8g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg