Description
Indulge in the warm, savory delight of Herb & Cheese Quick Bread. This easy-to-make bread combines aromatic herbs and gooey cheese, creating a comforting treat perfect for any occasion. Whether paired with soups and salads or enjoyed on its own, this quick bread will impress your guests and elevate your culinary reputation. Bake it up in under an hour for a satisfying addition to your meal or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- ¼ cup fresh herbs (rosemary or thyme)
- 1 cup milk (or plant-based milk)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan with nonstick spray.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in the shredded cheese and chopped herbs until evenly distributed.
- In another bowl, whisk eggs and milk until frothy; then pour into the dry mixture.
- Stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and smooth the top. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg