Description
Hamburger Potato Casserole is the ultimate comfort food, combining layers of tender potatoes, savory ground beef, and melted cheese into a warm, satisfying dish. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare but also a surefire way to please everyone at the table. With every bite, you’ll experience rich flavors and delightful textures that invite laughter and connection.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large russet or Yukon gold potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with onions until cooked; drain excess fat.
- In a bowl, mix milk, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes, half of the beef mixture, and some cheese. Repeat layers.
- Pour the milk mixture over the casserole and top with remaining cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg