Description
Indulge in the ultimate breakfast treat with these Ham and Cheese Croissants! Flaky, buttery croissants are filled with thick-cut ham and gooey melted cheese, creating a delightful harmony of flavors and textures. Perfect for brunch gatherings or a cozy morning at home, these croissants are quick to prepare and irresistible.
Ingredients
Scale
- 4 large croissants
- 8 oz thick-cut deli ham
- 6 oz Gruyere cheese (or Swiss cheese)
- 2 tbsp unsalted butter (for brushing)
- 1 tbsp Dijon mustard (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise and spread butter on both halves.
- Layer ham and cheese generously between the croissant halves.
- Place the assembled croissants on the baking sheet and bake for 10-12 minutes until golden brown and the cheese is melted.
- Brush with additional melted butter after baking, and add mustard if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg