Description
Ground Beef Stroganoff is a classic comfort food that combines tender ground beef and mushrooms in a creamy sauce, served over egg noodles or rice. This dish is perfect for busy weeknights or chilly evenings, offering rich flavors and cozy warmth with every bite. It’s easy to prepare and sure to impress family and friends alike, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat for best texture)
- 1/4 cup all-purpose flour
- 12 oz egg noodles or rice (cooked)
Instructions
- Heat oil in a large skillet over medium heat. Sauté onions until translucent.
- Add ground beef to the skillet, cooking until browned and no pink remains.
- Stir in minced garlic and sliced mushrooms; cook for about 5 minutes until mushrooms soften.
- Sprinkle flour over the mixture, stirring constantly for one minute. Gradually add beef broth while mixing well to avoid lumps.
- Simmer gently for about 5 minutes until thickened; stir in sour cream until creamy and adjust seasoning with salt and pepper.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg