Description
Grinder sliders are a crowd-pleasing delight that marry juicy ground beef, melted cheese, and colorful toppings between soft slider buns. Perfect for game day or casual get-togethers, these sliders promise to be the highlight of your gathering. Quick to prepare and full of flavor, they offer a customizable experience that ensures everyone finds their perfect bite. Dive into this delicious recipe and impress your friends and family with these mouthwatering treats!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 8 slices American or cheddar cheese
- 2 tsp Italian seasoning
- 1 cup sliced bell peppers (mixed colors)
- 1 medium sweet onion, chopped
- ½ cup hot giardiniera
Instructions
- Chop the onion and sliced peppers.
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in Italian seasoning, salt, and pepper; simmer for about two minutes.
- Layer cooked beef on each bun, top with a cheese slice, and cover with the bun top.
- Broil sliders on high for 1-2 minutes until cheese is melted.
- Top with sliced peppers and giardiniera before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg