Description
Grilled Tomato Basil Turkey Burgers are a delightful twist on classic burgers, bursting with fresh flavors. Made with juicy ground turkey, aromatic basil, and sweet tomatoes, these burgers are perfect for summer gatherings or quick weeknight dinners.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup fresh basil, chopped
- 1 cup ripe tomatoes, diced
- 2 garlic cloves, minced
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for grilling)
- 4 hamburger buns
Instructions
- Preheat the grill to medium heat (350°F or 175°C) and brush the grates lightly with olive oil.
- In a large bowl, combine ground turkey, chopped basil, diced tomatoes, minced garlic, breadcrumbs, salt, and pepper. Mix until well combined.
- Shape the mixture into four equal patties (¾-inch thick), making a slight indentation in the center of each patty.
- Grill the patties for about 5-7 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Serve on toasted buns topped with extra basil or your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg