Description
Grandma’s Chocolate Pie is a timeless dessert that envelops you in its rich, velvety chocolate filling and flaky crust. This easy-to-make pie is a favorite at family gatherings, evoking nostalgia and joy with each delightful slice. Perfectly balanced in sweetness and indulgence, it’s ideal for celebrations or a cozy night in. Serve it warm or chilled, topped with whipped cream or ice cream for an unforgettable treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup melted unsalted butter
- 1 cup whole milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare the pie crust in a pie dish.
- 2. In a bowl, whisk together sugar, cocoa powder, and a pinch of salt.
- 3. In another bowl, beat eggs, melted butter, milk, and vanilla until smooth. Combine with dry ingredients.
- 4. Pour the filling into the prepared crust and bake for 30-35 minutes until the center is set but slightly jiggly.
- 5. Allow to cool at room temperature for at least an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 335
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg