Description
Golden Syrup Cake is the ultimate comfort dessert, enveloping your senses with its sweet, sticky glaze and rich flavor. Perfect for family gatherings or a cozy afternoon tea, this cake is simple to make and requires minimal ingredients. With its delightful golden hue and moist texture, it’s sure to brighten any occasion. Share it with loved ones or savor it all by yourself; either way, this cake promises happiness in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup golden syrup
- 3 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla and golden syrup.
- Gradually add dry ingredients alternately with milk to the wet mixture until just combined.
- Pour half of the golden syrup into the pan, add batter on top, and bake for 30-35 minutes or until golden brown.
- Cool briefly before transferring to a wire rack and drizzle remaining golden syrup over while warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg