Description

Indulge in the warmth of fall with these delightful Gluten Free Pumpkin Streusel Muffins. Each muffin is soft and pillowy, topped with a crunchy streusel that brings together the rich flavors of pumpkin, cinnamon, and nutmeg. Perfect for cozy mornings or festive gatherings, these muffins are easy to make and sure to impress your family and friends. Enjoy them fresh out of the oven or store them for later snacking bliss!

Ingredients

Scale

1 ½ cups gluten-free all-purpose flour (with xanthan gum)
1 cup pumpkin puree
¾ cup brown sugar
¼ cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
2 large eggs
½ cup milk (or dairy-free alternative)
⅓ cup melted butter (or coconut oil)
1 tsp vanilla extract
½ cup old-fashioned oats (gluten-free if needed)
½ cup chopped nuts (e.g., walnuts or pecans) (optional)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease lightly.
In a large bowl, whisk together gluten-free flour, baking powder, cinnamon, nutmeg, brown sugar, and granulated sugar until well combined.
In another bowl, beat eggs and mix in pumpkin puree, melted butter (or coconut oil), milk, and vanilla extract until smooth.
Slowly fold the wet mixture into the dry ingredients using a spatula until just combined—don’t overmix!
For the streusel topping, combine oats, chopped nuts (if using), brown sugar, melted butter (or coconut oil), and cinnamon in a small bowl until crumbly.
Spoon the batter into each muffin cup until about two-thirds full; top generously with streusel mixture.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg