Description
Indulge in the warm, inviting flavors of this gluten-free pumpkin bread, perfect for any occasion. With its golden crust and moist interior, this delightful treat combines rich spices and sweet pumpkin to create a comforting dish that fills your kitchen with the aroma of autumn. Whether served at breakfast or as an afternoon snack, it’s sure to please everyone at the table.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups gluten-free flour blend
- 1 cup brown sugar
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, brown sugar, vegetable oil (or butter), and eggs until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If using nuts, gently fold them in.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg