Description
Gluten Free Banana Pancake Bake is a warm, comforting dish that brings the nostalgia of childhood breakfasts to your table. This easy recipe results in fluffy pancakes baked to perfection, infused with sweet ripe bananas and a hint of vanilla. Ideal for brunch or cozy mornings, it’s versatile enough for customizations and sure to please everyone. Serve it warm with maple syrup or fresh fruit for an irresistible treat that will make your taste buds sing.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup gluten-free flour blend
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Maple syrup (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mash the bananas until smooth. Stir in eggs, milk, and vanilla until combined.
- In another bowl, whisk together gluten-free flour, baking powder, cinnamon, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and smooth out the top. Bake for 25-30 minutes until golden and set.
- Allow it to cool slightly before serving warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg