Description
Indulge in the delightful taste of Glazed Blueberry Butter Swim Biscuits, where warm, buttery layers meet a burst of sweet blueberries and a glossy lemon glaze. Perfect for a cozy brunch or a leisurely morning treat, these biscuits will take you back to cherished family moments in the kitchen. Easy to make and impossible to resist, they are sure to become a staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture is crumbly. Gradually add milk until just combined.
- Gently fold in blueberries.
- Spoon dough into a greased baking dish, leaving space between each biscuit.
- Bake for 15-20 minutes or until golden brown.
- Meanwhile, whisk powdered sugar and lemon juice for the glaze.
- Drizzle the glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg